| Classification | Cupressaceae: Microbiota |
| Harvard University Herbaria Barcode(s) | 00252515 |
| Collector | V. N. Voroschilov |
| Country | Russia |
| State | Primor'ye Kray |
| Geography | Asia: Russia (Region) (Region): Russia: Primor'ye Kray: Shkotovosky |
| Locality | Montis Chualasa |
| Date Collected | 1969-09-05 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/2bdc4fc5-e2fa-47cd-8de7-0acb59be2085 |
| Harvard University Herbaria Barcode | 00252515 |
| Herbarium | A |
| Family | Cupressaceae |
| Determination | Microbiota decussata Komarov |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
