| Classification | Valsa: Valsaceae |
| Harvard University Herbaria Barcode(s) | 00953489 |
| Collector | G. Bizzozero |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Padova |
| Date Collected | 1881-02-** [Febr. 1881] |
| Substrate | in ramis |
| Host | Alni glutinosae [Alnus glutinosa] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/c52f469f-1861-4b9f-b335-859cc71a7aba |
| Harvard University Herbaria Barcode | 00953489 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. 15 Number 1493 |
| Family | Valsaceae |
| Determination | Valsa sp. |
| Determination Remarks | [filed under] [current name] |
| Annotation Text | Valsa (Euvalsa) ambiens (Pers.) Fr. f. tetraspora alnea |
| Family | Valsaceae |
| Determination | Valsa ambiens (Persoon) Fries: Fries |
| Determination | |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [label name] |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
