| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Allodus |
| Classification 1 | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Harvard University Herbaria Barcode(s) | 01129666 |
| Collector | O. E. Jennings |
| Country | United States of America |
| State | Ohio |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Ohio: Franklin County: Columbus |
| Locality | [no additional data] |
| Date Collected | 1901-05-30 |
| Host | On Podophyllum peltatum L. |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/ea89ff4d-112b-412f-9494-831e6d566fb1 |
| Harvard University Herbaria Barcode | 01129666 |
| Herbarium | FH |
| Previous ownership | [ex] Ohio Fungi, With Reprint of the Original Descriptions, W. A. Kellerman, Ohio State University, 55.; E. Bartholomew Herb. |
| Family | Pucciniaceae |
| Determination | Allodus podophylli (Schweinitz) Arthur |
| Annotation Text | [stamped on label] |
| Family | Pucciniaceae |
| Determination | Puccinia podophyllii Schweinitz |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
