| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Allodus |
| Classification 1 | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Harvard University Herbaria Barcode(s) | 00782303 |
| Collector | W. A. Kellerman |
| Country | United States of America |
| State | Kentucky |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Kentucky: Fayette County: Lexington |
| Locality | [no additional data] |
| Date Collected | 1882-05-05 |
| Container | Flora of the United States |
| Host | Claytonia caroliniana |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/540db026-bbfc-4bc4-bcb5-2123c4dc7d7d |
| Harvard University Herbaria Barcode | 00782303 |
| Herbarium | FH |
| Previous ownership | E. Bartholomew Herb. |
| Family | Pucciniaceae |
| Determination | Allodus claytoniata (Schweinitz) Arthur |
| Determined by | Bartholomew, Elam |
| Determination Remarks | [current name] |
| Annotation Text | III |
| Family | Pucciniaceae |
| Determination | Puccinia mariae-wilsoniae Clinton |
| Determination Remarks | [filed under] [label name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
