| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Allodus |
| Classification 1 | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Harvard University Herbaria Barcode(s) | 00782324 |
| Collector | W. H. Aiken |
| Collector number | 5 |
| Country | United States of America |
| State | Ohio |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Ohio: Hamilton County: Cincinnati |
| Locality | [no additional data] |
| Date Collected | 1899-05-15 |
| Substrate | in foliis caulibusque |
| Host | Claytoniae virginicae [Claytonia virginica] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b5805d13-71ec-4a2c-827a-8cd71267a99b |
| Harvard University Herbaria Barcode | 00782324 |
| Herbarium | FH |
| Previous ownership | Hamilton Co. O., Flora No. 5, Walter H. Aiken; [ex] Sydow, Uredineen. No. 1316; E. Bartholomew Herb. |
| Family | Pucciniaceae |
| Determination | Allodus claytoniata (Schweinitz) Arthur |
| Determined by | Bartholomew, Elam |
| Determination Remarks | [current name] |
| Family | Pucciniaceae |
| Determination | Puccinia mariae-wilsoniae Clinton |
| Determination Remarks | [filed under] [label name] |
| Annotation Text | III |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
