| Classification | Phyllostictaceae: Ampelomyces |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00953787; 00953787 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | V. barone de Cesati |
| Country | Italy |
| Geography | Europe: Europe (Region) (Region): Italy |
| Locality | [no additional data] |
| Substrate | vineas |
| Host | [Vitis vinifera] |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/1e33df03-0dc9-4ccd-b138-f092a0992a17 |
| Harvard University Herbaria Barcode | 00953787 |
| Herbarium | FH |
| Exsiccata | Klotzschii Herbarium Vivum Mycologicum, Sistems Fungorum per totam Germaniam Crescentium Collectionem Perfectam. Editio novo [ed. By Rabenhorst] Fascicle Cent. 17 Number 1669 |
| Family | Moniliaceae |
| Determination | Oidium tuckeri Berkeley |
| Determined by | Cesati, Vincenzo, Barone de |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | [see label for additional data] |
| Subcollection | Klotzschii Herbarium Vivum Mycologicum, Sistems Fungorum per tota |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/99ef3bf4-7cb9-41de-ae8f-d8858c71d04b |
| Harvard University Herbaria Barcode | 00953787 |
| Herbarium | FH |
| Exsiccata | Klotzschii Herbarium Vivum Mycologicum, Sistems Fungorum per totam Germaniam Crescentium Collectionem Perfectam. Editio novo [ed. By Rabenhorst] Fascicle Cent. 17 Number 1669 |
| Family | Phyllostictaceae |
| Determination | Ampelomyces quisqualis Cesati |
| Determined by | Cesati, Vincenzo, Barone de |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | [see label for additional data] |
| Subcollection | Klotzschii Herbarium Vivum Mycologicum, Sistems Fungorum per tota |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |