| Classification | Fungi: Ascomycota: Erysiphales: Erysiphaceae: Erysiphe |
| Barcode(s) | 00953811 |
| Collector | L. M. Underwood |
| Country | United States of America |
| State | New York |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: New York: Onondaga County: Syracuse |
| Locality | [no additional data] |
| Date Collected | 1889-06-** |
| Substrate | on leaves of Wheat |
| Host | Triticum vulgare |
| Remarks | Powdery Mildew |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/cf3bd0d3-b58a-414b-897a-101cb72337f1 |
| Harvard University Herbaria Barcode | 00953811 |
| Herbarium | FH |
| Exsiccata | Economic Fungi Fascicle II Number 96 |
| Family | Erysiphaceae |
| Determination | Erysiphe graminis de Candolle |
| Determined by | Seymour, Arthur Bliss & Earle, Franklin Sumner |
| Determination Remarks | [filed under] [label name] [current name] |
| Subcollection | Economic Fungi |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
