| Classification | Annonaceae: Cremastosperma |
| Classification 1 | Annonaceae: Unonopsis |
| Classification 2 | Annonaceae |
| Harvard University Herbaria Barcode(s) | 00257162 |
| Type Status | Isotype |
| Collector | D. D. Soejarto et al. |
| Collector number | 3586 |
| Country | Colombia |
| Geography | South America: South America (Region) (Region): Colombia |
| Locality | Antioquia; Municip. de AnorĂ, Corregim. de Providencia. Buenos Aires, 4 km from Providencia |
| Date Collected | 1972-12-10 |
| Elevation | 400 - 700 m |
| Verbatim Elevation | 400-700 m. |
| Habitat | primary forest along steep mountain ridge |
| Container | Flora Colombiana Antioquia |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/73a2b1bd-e798-40ab-a640-514378d00785 |
| Harvard University Herbaria Barcode | 00257162 |
| Herbarium | GH |
| Previous ownership | Coleccionada bajo el auspicio de fondo nacional de investigaciones cientificas "Francisco Jose de Caldas" - Colciencias (Colombia) |
| Family | Annonaceae |
| Type Status | Isotype |
| Isotype of | Cremastosperma antioquense Pirie |
| Verified by | Hanrahan, Danielle |
| Date Determined | 2018-12-** |
| Determination Remarks | [filed under] |
| Annotation Text | Isotype (Holotype COL) |
| Taxon Reference | (for Cremastosperma antioquense Pirie) Blumea 2005. 50(1): 43. |
| Family | Annonaceae |
| Determination | Unonopsis veneficiorum (Martius) R. E. Fries |
| Determined by | Miralha, J. M. S. |
| Date Determined | 1987-09-** |
| Determination Remarks | [current name] |
| Family | Annonaceae |
| Determination | Cremastosperma antioquense Pirie |
| Determined by | Michael D. Pirie |
| Date Determined | 2005 |
| Annotation Text | Isotype |
| Family | Annonaceae |
| Determination | Compare Unonopsis veneficiorum (Martius) R. E. Fries |
| Determined by | Soejarto, Djaja Djendoel |
| Date Determined | 1974 |
| Family | Annonaceae |
| Determination | Annonaceae |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |