| Classification | Fungi: Ascomycota: Erysiphales: Erysiphaceae: Erysiphe |
| Classification 1 | Fungi: Moniliaceae: Oidium |
| Harvard University Herbaria Barcode(s) | 00972327 |
| Collector | A. Duss |
| Collector number | 1729 |
| Geography | North America: Caribbean (Region): Guadeloupe |
| Locality | Environs de la Basse-Terre |
| Substrate | feuilles de ... malade |
| Host | haricot de France [Fabaceae sp.] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/4233aab2-364a-4e18-bd2d-7573e966c708 |
| Harvard University Herbaria Barcode | 00972327 |
| Herbarium | FH |
| Family | Erysiphaceae |
| Determination | Compare Erysiphe pisi de Candolle |
| Determined by | Braun, Uwe |
| Date Determined | 1985-09-02 |
| Determination Remarks | [current name] |
| Family | Moniliaceae |
| Determination | Oidium erysiphoides Fries: Fries |
| Determination Remarks | [filed under] [label name] |
| Subcollection | Patouillard Herbarium |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
