| Classification | Curcuma: Zingiberaceae |
| Harvard University Herbaria Barcode(s) | 01111921 |
| Collector | C. L. Chow |
| Collector number | 6206A |
| Country | China |
| State | Sichuan |
| Geography | Asia: East Asia (Region): China: Sichuan |
| Locality | Mt. Omei-Omei-hsien |
| Date Collected | 1942-06-** |
| Project | HerbariomiX - Dior |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/44d43665-b512-4284-85bc-3e796810f504 |
| Harvard University Herbaria Barcode | 01111921 |
| Herbarium | A |
| Family | Zingiberaceae |
| Determination | Curcuma aromatica Salisbury |
| Determination Remarks | [filed under] [current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
