Classification | Phyllostictaceae: Ampelomyces |
Complex Object | This is a complex collection object (2 items with 1 preparation) |
Harvard University Herbaria Barcode(s) | 01085325; 01085325 |
Other Barcodes on Sheet | ; ; ; |
Collector | J. K. Mitchell |
Collector number | JM0360 |
Country | United States of America |
State | Vermont |
Geography | North America: North America (CA, US, MX) (Region): United States of America: Vermont: Bennington County: Manchester (Vermont) |
Locality | Southern Vermont Arts Center, field west of main parking lot |
Georeference | 43° 10' 41.3" N, 73° 04' 53.9" W |
Date Collected | 2024-09-21 |
Elevation | 350 m |
Container | Fungi of Manchester, VT |
Substrate | Growing on leaves of ... |
Host | wild bee-balm (Monarda fistulosa) |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/0671ef6b-8c85-4b2c-839c-656aced5da2d |
Harvard University Herbaria Barcode | 01085325 |
Herbarium | NEBC |
Previous ownership | Collected with permission of the Southern Vermont Arts Center and The Nature Conservancy of Vermont |
Family | Erysiphaceae |
Determination | Golovinomyces monardae (G. S. Nagy) M. Scholler, U. Braun & Anke Schmidt |
Determined by | Mitchell, James Kameron |
Date Determined | 2024-09-21 |
Determination Remarks | [filed under] [label name] [current name] |
Phenology | NotDetermined |
Preparation Type | Packet |
Preparation Method | Dried |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/e9cffd72-7fc1-42e9-89a7-10f1452b2756 |
Harvard University Herbaria Barcode | 01085325 |
Herbarium | NEBC |
Previous ownership | Collected with permission of the Southern Vermont Arts Center and The Nature Conservancy of Vermont |
Family | Phyllostictaceae |
Determination | SensuLato Ampelomyces quisqualis Cesati |
Determined by | Mitchell, James Kameron |
Date Determined | 2024-10-04 |
Determination Remarks | [label name] [current name] |
Annotation Text | (= Cicinobolus cesatii de Bary s. lat.) |
Phenology | NotDetermined |
Preparation Type | Packet |
Preparation Method | Dried |