| Classification | Fungi: Ascomycota: Teloschistales: Physciaceae: Anaptychia |
| Classification 1 | Parmeliaceae: Parmelia |
| Harvard University Herbaria Barcode(s) | 01085625 |
| Collector | |
| Country | United States of America |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: New England |
| Locality | Novae Angliae |
| Substrate | Ad rupes et truncos |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/4405712f-aebb-42e2-bdd4-0efa06e65adc |
| Harvard University Herbaria Barcode | 01085625 |
| Herbarium | NEBC |
| Exsiccata | Lichenes Americae Septentrionalis Exsiccati, curante Edvardo Tuckerman Fascicle I Number 18 |
| Family | Physciaceae |
| Determination | Anaptychia palmulata (Michaux) Vainio |
| Determination Remarks | [current name] |
| Family | Parmeliaceae |
| Determination | Parmelia detonsa Fries |
| Determined by | Tuckerman, Edward |
| Determination Remarks | [filed under] [label name] |
| Annotation Text | Syn. p. 32. |
| Subcollection | Lichenes Americae Septentrionalis Exsiccati |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
