Classification | Bromeliaceae: Tillandsia |
Harvard University Herbaria Barcode(s) | 00288102 |
Collector | H. E. Moore, Jr. |
Collector number | 1682 |
Country | Mexico |
State | Hidalgo |
Geography | North America: North America (CA, US, MX) (Region): Mexico: Hidalgo: Jacala |
Locality | Puerto de la Zorra, near Km 284 on highway north of Jacala |
Date Collected | 1946-10-27 |
Elevation | 1500 m |
Verbatim Elevation | 1500 m |
Habitat | Dry rocky pine-oak woods, on limestone boulders |
Project | Plants on Edge/Endless Forms |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b321046a-eed2-44e1-a490-d4612663e47f |
Harvard University Herbaria Barcode | 00288102 |
Herbarium | GH |
Family | Bromeliaceae |
Determination | Tillandsia karwinskyana Schultes f. |
Determination Remarks | [is label name] |
Family | Bromeliaceae |
Determination | Tillandsia pringlei S. Watson |
Determination Remarks | [is filed under name] |
Family | Bromeliaceae |
Determination | Tillandsia utriculata subsp. pringlei (S. Watson) C. S. Gardner |
Determined by | Pinzón, Juan Pablo |
Date Determined | 2009-06-15 |
Determination Remarks | [0] |
Family | Bromeliaceae |
Determination | Tillandsia pringlei S. Watson |
Determined by | A. Espejo Y A. R. López-Ferrari |
Date Determined | 2004 |
Determination Remarks | [is Current name] |
Annotation Text | Bromeliaceae de Mexico BD-Uamiz: 44006 |
Family | Bromeliaceae |
Determination | Tillandsia pringlei S. Watson |
Determined by | I. Ramirez, A. Espejo & A. R. López-Ferrari |
Date Determined | 2004 |
Determination Remarks | [is Current name] |
Family | Bromeliaceae |
Determination | Tillandsia pringlei S. Watson |
Determined by | J.P. Pinzón |
Date Determined | 2009-06-15 |
Determination Remarks | [is Current name] |
Family | Bromeliaceae |
Determination | Tillandsia pringlei S. Watson |
Determined by | Pinzón, Juan Pablo |
Date Determined | 2009-06-15 |
Determination Remarks | [is filed under name] [is Current name] |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |