Classification | Pinaceae: Pinus |
Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00311198; 00311672 |
Collector | D. H. Goldman |
Collector number | 2922 |
Country | United States of America |
State | California |
Geography | North America: North America (CA, US, MX) (Region): United States of America: California: Placer County |
Locality | "Mosquito Narrows," Mosquito Ridge, just N. of Mosquito Ridge Road (Forest Road 96), about 5.9 mi from the parking lot at the Placer County Big Tree reserve and about 18.9 mi E. of the intersection of Road 96 and Forest Hill Road. Tahoe National Forest. |
Georeference | 39° 03' 07" N, 120° 38' 14" W |
Locality Remarks | UTM 10 704461E 4325208N (NAD83/WGS84) |
Elevation | - 1286 m |
Verbatim Elevation | 4220 ft. |
Habitat | Near the crest of a N-facing slope and just above an old mining sluiceway in a forest on gravelly loam (Mariposa-Jocal complex, 30 to 75 percent slopes; fine-loamy, mixed, mesic Ruptic-Lithic-Xerochreptic to Typic Haploxerults) |
Container | Plants of California |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f516d7aa-fbe4-4484-a409-0a21eb9e3540 |
Harvard University Herbaria Barcode | 00311198 |
Herbarium | GH |
Family | Pinaceae |
Determination | Pinus lambertiana Douglas |
Determination Remarks | [is filed under name] [is label name] [is Current name] |
Subcollection | Fruit collection |
Phenology | Fruit |
Preparation Type | Bag |
Preparation Method | Dried |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/ef1f2072-cf02-4dd4-9ede-ed9fcc7b1e67 |
Harvard University Herbaria Barcode | 00311672 |
Herbarium | GH |
Family | Pinaceae |
Determination | Pinus lambertiana Douglas |
Determination Remarks | [is filed under name] |
Family | Pinaceae |
Determination | Pinus lambertiana Douglas |
Determination Remarks | [0] [is Current name] |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |