| Classification | Scrophulariaceae: Diplacus |
| Classification 1 | Scrophulariaceae: Mimulus |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00367138; 00367139 |
| Collector | A. A. Heller |
| Collector number | 7771 |
| Country | United States of America |
| State | California |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: California: Kern County |
| Locality | about a mile inside of Kern canyon |
| Date Collected | 1905-04-26 |
| Project | US and Canada - Mass Digitization |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/142d7d0f-d884-4a68-a43a-10c4d3a88ee5 |
| Harvard University Herbaria Barcode | 00367138 |
| Herbarium | A |
| Family | Scrophulariaceae |
| Determination | Diplacus longiflorus Nuttall |
| Determination Remarks | [filed under] [current name] |
| Family | Scrophulariaceae |
| Determination | Mimulus aurantiacus var. pubescens (Torrey) D. M. Thompson |
| Determined by | Thompson, David M. |
| Date Determined | 1993 |
| Family | Scrophulariaceae |
| Determination | Mimulus aurantiacus var. pubescens (Torrey) D. M. Thompson |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/00e43fb1-d1f6-4e68-b698-988d3e5fb38a |
| Harvard University Herbaria Barcode | 00367139 |
| Herbarium | GH |
| Family | Scrophulariaceae |
| Determination | Diplacus longiflorus Nuttall |
| Determination Remarks | [filed under] [current name] |
| Family | Scrophulariaceae |
| Determination | Mimulus aurantiacus var. pubescens (Torrey) D. M. Thompson |
| Determined by | Thompson, David M. |
| Date Determined | 1993 |
| Family | Scrophulariaceae |
| Determination | Mimulus aurantiacus var. pubescens (Torrey) D. M. Thompson |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
