| Classification | Orchidaceae: Pleurothallis |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00074484; 00085691 |
| Collector | R. Reitz |
| Collector number | 5492 |
| Country | Brazil |
| Geography | South America: South America (Region) (Region): Brazil |
| Locality | Santa Catarina, Serra da Boa Vista, Munic Sao Jose |
| Date Collected | 1953-02-04 |
| Elevation | 1200 m |
| Container | Herbario Pabst, Rio de Janeiro, Brasil |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/ce5dd626-dc5f-4b1c-be0e-21423021b77d |
| Harvard University Herbaria Barcode | 00074484 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Pleurothallis murexoidea Pabst |
| Determined by | G. J. F. Pabst |
| Determination Remarks | [is label name] |
| Family | Orchidaceae |
| Type Status | NotType |
| NotType of | Pleurothallis murexoidea Pabst |
| Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
| Date Determined | 1998 |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | Paratype |
| Taxon Reference | (for Pleurothallis murexoidea Pabst) Arch. Jard. Bot. Rio de Janeiro 1956. 14: 17. |
| Accession Number | AMES 118459 |
| Sex | not determined |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/34c300be-59a2-419d-9b7d-52ff687b183c |
| Harvard University Herbaria Barcode | 00085691 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Pleurothallis murexoidea Pabst |
| Determined by | Romero, Gustavo Adolfo & Ferreras, Irina |
| Date Determined | 2019-02-27 |
| Determination Remarks | Flower from paratype at AMES [is a fragment] [is filed under name] [is label name] [is Current name] |
| Accession Number | AMES 118459 |
| Subcollection | AMES Spirit Collection |
| Phenology | Flower |
| Preparation Type | Jar |
| Preparation Method | Pressed |
