| Classification | Ditrichaceae: Ditrichum |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Barcode(s) | <a href='specimen_search.php?barcode=00522502'>00522502</a>; <a href='specimen_search.php?barcode=00522502'>00522502</a> |
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a>; <a href='specimen_search.php?mode=details&barcode='></a></td></tr>| Collector | R. R. Ireland |
| Collector number | 14044 |
| Country | Canada |
| State | Prince Edward Island |
| Geography | North America: North America (CA, US, MX) (Region): Canada: Prince Edward Island: Kings County (Prince Edward Island) |
| Locality | 1 mile south of Hermanville |
| Georeference | 46° 27' N, 62° 16' W |
| Date Collected | 1970-08-01 |
| Habitat | In wooded ravine on sandstone boulders along creek |
| Container | Bryophytes of Prince Edward Island |
| Substrate | On clay bank along road |
| Project | Lichen and Bryophyte TCN |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f9280a74-cdc0-44e0-a40b-3d99fe010622 |
| Harvard University Herbaria Barcode | 00522502 |
| Herbarium | FH |
| Previous ownership | [ex] National Herbarium of Canada |
| Determination | Atrichum crispum (James) Sullivant |
| Determination Remarks | [filed under] [label name] [current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/631f50ec-ef5e-445b-8778-cd17a43d2062 |
| Harvard University Herbaria Barcode | 00522502 |
| Herbarium | FH |
| Previous ownership | [ex] National Herbarium of Canada |
| Family | Ditrichaceae |
| Determination | Ditrichum lineare (Swartz) Lindberg |
| Determination Remarks | [label name] [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
