Classification | Orchidaceae: Calanthe |
Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00104946; 00084905 |
Type Status | TypeMaterial |
Collector | H. T. Tsai |
Collector number | 55503 |
Country | China |
State | Yunnan |
Geography | Asia: East Asia (Region): China: Yunnan: Longling |
Locality | Thicket |
Date Collected | 1934-03-17 |
Elevation | 1700 m |
Container | Plants of Yunnan |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/e5758a4a-04e6-4760-ac81-82f1b96a2126 |
Harvard University Herbaria Barcode | 00104946 |
Herbarium | AMES |
Previous ownership | ex A |
Family | Orchidaceae |
Determination | Calanthe trifida Tang & F. T. Wang |
Determined by | Tang, Tsin & Wang, Fa Tsuan |
Date Determined | 1931-10-21 |
Family | Orchidaceae |
Type Status | Isotype |
Isotype of | Calanthe trifida Tang & F. T. Wang |
Verified by | Kittredge, Walter Tobey |
Date Determined | 2001 |
Determination Remarks | [is filed under name] [is Current name] |
Taxon Reference | (for Calanthe trifida Tang & F. T. Wang) Acta Phytotax. Sin. 1951. 1: 87. |
Accession Number | AMES 56076 |
Sex | not determined |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/ec5837a6-7836-4586-9e12-2366bb4121f1 |
Harvard University Herbaria Barcode | 00084905 |
Herbarium | AMES |
Family | Orchidaceae |
Type Status | TypeMaterial |
TypeMaterial of | Calanthe trifida Tang & F. T. Wang |
Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
Date Determined | 2013-09-17 |
Determination Remarks | Flower from isotype at AMES [is a fragment] [is filed under name] [is label name] [is Current name] |
Taxon Reference | (for Calanthe trifida Tang & F. T. Wang) Acta Phytotax. Sin. 1951. 1: 87. |
Accession Number | AMES 56076 |
Subcollection | Spirit Collection |
Phenology | Flower |
Preparation Type | Jar |
Preparation Method | SpiritMedium |