Classification | Asteraceae: Espeletia |
Classification 1 | Asteraceae: Libanothamnus |
Classification 2 | Asteraceae: Espeletia |
Harvard University Herbaria Barcode(s) | 00112828 |
Type Status | Isotype |
Collector | N. Funck & L. J. Schlim |
Collector number | 1550 |
Country | Venezuela |
Geography | South America: South America (Region) (Region): Venezuela |
Locality | [New Granada] |
Date Collected | 1847 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b0dcfe2f-2643-4bf6-93b3-2c57c3935946 |
Harvard University Herbaria Barcode | 00112828 |
Herbarium | GH |
Previous ownership | Ex Compositae of Dr. F. W. Klatt |
Family | Asteraceae |
Determination | Espeletia banksiaefolia Schultz-Bipontinus & Ettingshausen ex Weddell |
Determination Remarks | [is label name] |
Annotation Text | Espeletia banksiaefolia, Schultz Bip. |
Family | Asteraceae |
Determination | Espeletia banksiaefolia Schultz-Bipontinus & Ettingshausen ex Weddell |
Determined by | A. C. Smith |
Date Determined | 1933 |
Annotation Text | Espeletia banksiaefolia Sch. Bip. & Ett.; TYPE COLL |
Family | Asteraceae |
Determination | Libanothamnus banksiaefolius (Schultz-Bipontinus & Ettingshausen ex Weddell) Cuatrecasas |
Determined by | J. Cuatrecasas (US) |
Date Determined | 1987 |
Determination Remarks | [is Current name] |
Annotation Text | isotypus |
Family | Asteraceae |
Type Status | Isotype |
Isotype of | Espeletia banksiaefolia Schultz-Bipontinus & Ettingshausen ex Weddell |
Verified by | J. Cuatrecasas (US) |
Date Determined | 1987 |
Taxon Reference | (for Espeletia banksiaefolia Schultz-Bipontinus & Ettingshausen ex Weddell) Chlor. And. 1856. 1: 67. |
Family | Asteraceae |
Type Status | Isotype |
Isotype of | Espeletia banksiaefolia Schultz-Bipontinus & Ettingshausen ex Weddell |
Verified by | K. Gandhi (GH) |
Date Determined | 2007-10-09 |
Taxon Reference | (for Espeletia banksiaefolia Schultz-Bipontinus & Ettingshausen ex Weddell) Chlor. And. 1856. 1: 67. |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |