| Classification | Rubiaceae: Hamelia |
| Classification 1 | Rubiaceae: Chomelia |
| Classification 2 | Rubiaceae: Stenostomum |
| Classification 3 | Rubiaceae: Chomelia |
| Harvard University Herbaria Barcode(s) | 01154747 |
| Type Status | Isotype |
| Collector | W. L. Stern & K. L. Chambers |
| Collector number | 144 |
| Country | Panama |
| State | Chiriqui |
| Geography | North America: Central America (Region): Panama: Chiriqui |
| Locality | Comarca del Barú, area near Puerto Armuelles, between Cañazo and Cocos |
| Date Collected | 1957-06-17 |
| Container | Plants of Panama |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/3630d355-db20-495d-816d-9eda3e42acc3 |
| Harvard University Herbaria Barcode | 01154747 |
| Herbarium | A |
| Previous ownership | [Ex] Herbarium of Samuel J. Record Memorial Collection Yale School of Forestry |
| Family | Rubiaceae |
| Determination | Hamelia axillaris Swartz |
| Determination Remarks | [is label name] |
| Family | Rubiaceae |
| Determination | Not Hamelia sp. |
| Determined by | Elias, Thomas Sam |
| Family | Rubiaceae |
| Determination | Chomelia sp. |
| Determined by | Taylor, Charlotte Morley |
| Date Determined | 1984-10-** |
| Family | Rubiaceae |
| Determination | Chomelia panamensis (Standley) Dwyer |
| Determined by | Lorence, David H. |
| Date Determined | 1988 |
| Family | Rubiaceae |
| Determination | Stenostomum acreanum (K. Krause) Achille & Delprete |
| Determined by | Kittredge, Walter Tobey |
| Date Determined | 2016 |
| Determination Remarks | [is Current name] |
| Annotation Text | fide Fl. Mesoamericana 4(2): 283. 2012 |
| Family | Rubiaceae |
| Type Status | Isotype |
| Isotype of | Chomelia chalmbersii Dwyer & M. V. Hayden |
| Verified by | Kittredge, Walter Tobey |
| Date Determined | 2016 |
| Determination Remarks | [is filed under name] |
| Annotation Text | Holotype: (MO) |
| Taxon Reference | (for Chomelia chalmbersii Dwyer & M. V. Hayden) Ann. Missouri Bot. Gard. 1967. 54(2): 138. |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
