Skip to main content
Harvard Logo
FACULTY OF ARTS AND SCIENCES | HARVARD.EDU

Harvard University Herbaria & Libraries

  • Contact
  • Visit
  • Databases
  • Collections
    • Herbaria
    • Digital Resources
    • Use Policies
  • Research
    • Taxonomy
    • Floristics & Monography
    • Plant & Fungal Phylogenetics
    • Paleobotany
    • Plant Speciation and Local Adaptation
    • Forest Ecosystem Carbon Dynamics
  • Publications
    • About HPB
    • Orders & Access
    • For Authors
  • Libraries
    • Libraries' Collections
      • Harvard's Online Library Catalog (HOLLIS)
      • Archives Collections
      • Digital Collections
    • Use of the Libraries
      • Hours
      • Resources
      • Services
      • Permissions
    • Libraries Staff
    • Online Exhibits
  • News & Events
    • News
    • Events
  • People
  • About
    • Visit
    • Contact
    • History
  • Search Hints
  • Use Policy
  • Botanists
  • Publications
  • Specimens
  • Images
  • Taxa
  • Hu Cards
  • ECON Artifacts
  • Contribute
  • Comments

Index of Botanical Specimens

ClassificationOscillatoriaceae: Schizothrix
Classification 1Cyanobacteria: Cyanophyceae: Oscillatoriales: Phormidiaceae: Hydrocoleum
Harvard University Herbaria Barcode(s)00876033
CollectorM. Anz
CountryItaly
StateLombardia
GeographyEurope: Europe (Region) (Region): Italy: Lombardia
Locality[data not captured]
Date Collected1864-10-**
ProjectMacroalgae TCN
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/1f65043f-373c-4e30-aebe-c89f3abbc36a
Harvard University Herbaria Barcode00876033
HerbariumFH
Exsiccata Die Algen Sachsens, gesammelt und herausgegeben von Dr. L. Rabenhorst Number 1852
FamilyOscillatoriaceae
Determination Schizothrix muelleri Nägeli ex Kützing
Determined byDrouet, Francis Elliot
Date Determined1938-05-28
Determination Remarks [current name]
FamilyPhormidiaceae
Determination Hydrocoleum sp.
Determination Remarks [filed under] [label name]
Annotation TextHydrocoleum versicolor
Sexnot determined
PhenologyNotDetermined
Preparation TypeSheet
Preparation MethodPressed

Copyright © 2013 The President and Fellows of Harvard College | Accessibility