| Classification | Scapaniaceae: Scapania |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 01144047; 01144048 |
| Collector | M. A. Clark |
| Collector number | X251 |
| Country | United States of America |
| State | Maine |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine: Hancock County: Ellsworth |
| Locality | [no additional data] |
| Date Collected | 1897 |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/fe584403-bf40-40ed-91a0-d59ac3910ca7 |
| Harvard University Herbaria Barcode | 01144047 |
| Herbarium | NEBC |
| Previous ownership | ex Herbarium of Mosses from Miss M. A. Clark |
| Family | Dicranaceae |
| Determination | Dicranella heteromalla (Hedwig) Schimper |
| Determined by | Williams, Susan Alix |
| Date Determined | 2016-10-18 |
| Determination Remarks | [filed under] [current name] |
| Family | Bryaceae |
| Determination | Pohlia nutans (Hedwig) Lindberg |
| Determined by | Williams, Susan Alix |
| Date Determined | 2016-10-18 |
| Family | Dicranaceae |
| Determination | Dicranella heteromalla (Hedwig) Schimper |
| Determined by | Clark, Mary A. |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9d49af1f-ea6c-49f0-a8f2-39dd2e80c343 |
| Harvard University Herbaria Barcode | 01144048 |
| Herbarium | NEBC |
| Previous ownership | ex Herbarium of Mosses from Miss M. A. Clark |
| Family | Scapaniaceae |
| Determination | Scapania nemorosa Dumortier |
| Determined by | Williams, Susan Alix |
| Date Determined | 2016-10-18 |
| Determination Remarks | [current name] |
| Family | Scapaniaceae |
| Determination | Scapania nemorosa Dumortier |
| Determined by | Clark, Mary A. |
| Determination Remarks | [label name] |
| Preparation Type | Packet |
| Preparation Method | Dried |