| Classification | Parmeliaceae: Melanohalea |
| Complex Object | This is a complex collection object (3 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 01142572; 01142572; 01142572 |
| Other Barcodes on Sheet | ; ; ; ; ; ; ; ; |
| Collector | J. K. Mitchell, M. D. Mitchell & G. M. Mitchell |
| Collector number | JM-CAL002 |
| Country | United States of America |
| State | California |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: California: Tulare County |
| Locality | Along Kennedy Meadows Road |
| Georeference | 35° 51' 47.30" N, 118° 00' 31.13" W |
| Date Collected | 2017-06-26 |
| Habitat | In sparse, dry Pinus monophylla forest on roadside |
| Substrate | On bark of Pinus monophylla |
| Organism/Item | 1 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/378dbde6-4850-4477-b53b-38811dd82883 |
| Harvard University Herbaria Barcode | 01142572 |
| Herbarium | FH |
| Family | Hypogymniaceae |
| Determination | Hypogymnia sp. |
| Determined by | Mitchell, James Kameron |
| Determination Remarks | [filed under] [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/0d78684d-acab-44b4-84ab-789853c27f50 |
| Harvard University Herbaria Barcode | 01142572 |
| Herbarium | FH |
| Family | Parmeliaceae |
| Determination | Letharia columbiana (Nuttall) J. W. Thomson |
| Determined by | Mitchell, James Kameron |
| Determination Remarks | [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 3 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9169120c-ad0e-4f3b-9f4f-ab3fdfda0c7b |
| Harvard University Herbaria Barcode | 01142572 |
| Herbarium | FH |
| Family | Parmeliaceae |
| Determination | Melanohalea subolivacea (Nylander ex Hasse) O. Blanco, A. Crespo, P. K. Divakar, Esslinger, D. Hawksworth & Lumbsch |
| Determined by | Mitchell, James Kameron |
| Determination Remarks | [current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
