| Classification | Lichens: Sarcogyne | 
| Complex Object | This is a complex collection object (3 items with 1 preparation) | 
| Harvard University Herbaria Barcode(s) | 01142581; 01142581; 01142581 | 
| Other Barcodes on Sheet | ; ; ; ; ; ; ; ; | 
| Collector | J. K. Mitchell, M. D. Mitchell & G. M. Mitchell | 
| Collector number | JM-CAL011 | 
| Country | United States of America | 
| State | California | 
| Geography | North America: North America (CA, US, MX) (Region): United States of America: California: Tulare County | 
| Locality | Along Kennedy Meadows Road | 
| Georeference | 35° 55' 57.78" N, 118° 03' 18.44" W | 
| Date Collected | 2017-06-26 | 
| Habitat | In a large outcrop on the slope of a hill on the north side of the road | 
| Substrate | On granite boulders | 
| Organism/Item | 1 of 3 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a607d8d0-a6a6-4456-ae1e-60508620e9cc | 
| Harvard University Herbaria Barcode | 01142581 | 
| Herbarium | FH | 
| Family | Lecanoraceae | 
| Determination | Compare Aspicilia confusa Owe-Larsson & A. Nordin | 
| Determined by | Mitchell, James Kameron | 
| Determination Remarks | [filed under] [current name] | 
| Preparation Type | Box | 
| Preparation Method | Dried | 
| Organism/Item | 2 of 3 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/ac6797e6-9300-4bc2-99c5-3703a5afd912 | 
| Harvard University Herbaria Barcode | 01142581 | 
| Herbarium | FH | 
| Determination | Compare Umbilicaria phaea Tuckerman | 
| Determined by | Mitchell, James Kameron | 
| Determination Remarks | [current name] | 
| Preparation Type | Box | 
| Preparation Method | Dried | 
| Organism/Item | 3 of 3 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/1b37f499-4787-4b8d-9ce9-39c889d8a4ec | 
| Harvard University Herbaria Barcode | 01142581 | 
| Herbarium | FH | 
| Determination | Compare Sarcogyne privigna (Acharius) A. Massalongo | 
| Determined by | Mitchell, James Kameron | 
| Determination Remarks | [current name] | 
| Preparation Type | Box | 
| Preparation Method | Dried |