| Classification | Lichens: Candelariella |
| Complex Object | This is a complex collection object (3 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 01142597; 01142597; 01142597 |
| Other Barcodes on Sheet | ; ; ; ; ; ; ; ; |
| Collector | J. K. Mitchell & M. D. Mitchell |
| Collector number | JM-CAL027 |
| Country | United States of America |
| State | California |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: California: San Bernardino County |
| Locality | San Bernardino National Forest, off of Skyline Road |
| Georeference | 34° 13' 38.04" N, 116° 52' 03.30" W |
| Date Collected | 2017-06-28 |
| Habitat | In a copse of mixed pines and various shorter trees surrounding the road |
| Substrate | On bark of Abies concolor |
| Organism/Item | 1 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/1e4e9ea8-9ef2-45a4-b795-379e0dd92b4b |
| Harvard University Herbaria Barcode | 01142597 |
| Herbarium | FH |
| Determination | Rinodina pyrina (Acharius) Arnold |
| Determined by | Mitchell, James Kameron |
| Determination Remarks | [is filed under name] [is Current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/8539261f-edd4-454e-a355-17b3b348e052 |
| Harvard University Herbaria Barcode | 01142597 |
| Herbarium | FH |
| Family | Lecanoraceae |
| Determination | Compare Lecanora pacifica Tuckerman |
| Determined by | Mitchell, James Kameron |
| Determination Remarks | [is Current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 3 of 3 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/59d8657f-a876-4e71-be19-745afa5e7147 |
| Harvard University Herbaria Barcode | 01142597 |
| Herbarium | FH |
| Determination | Candelariella vitellina (Hoffmann) Müller Argoviensis |
| Determined by | Mitchell, James Kameron |
| Determination Remarks | [is Current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
