| Classification | Bignoniaceae: Parmentiera |
| Harvard University Herbaria Barcode(s) | 00093044 |
| Type Status | Type |
| Collector | E. Matuda |
| Collector number | 3210 |
| Country | Mexico |
| State | Tabasco |
| Geography | North America: North America (CA, US, MX) (Region): Mexico: Tabasco: Balancán |
| Locality | Balancan, Reforma |
| Date Collected | 1939-05-22 - 1939-05-26 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/75c60fac-b9ec-4c26-bff8-4e45468e1b7d |
| Harvard University Herbaria Barcode | 00093044 |
| Herbarium | A |
| Family | Bignoniaceae |
| Type Status | Type |
| Type of | Parmentiera parviflora Lundell |
| Determination Remarks | [is filed under name] |
| Taxon Reference | (for Parmentiera parviflora Lundell) Lloydia 1940. 3: 211. |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
