| Classification | Polyporaceae: Tyromyces |
| Classification 1 | Polyporaceae: Polyporus |
| Harvard University Herbaria Barcode(s) | 00456569 |
| Collector | E. D. Merrill |
| Country | United States of America |
| State | Maine |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine: Penobscot County: Orono |
| Locality | [no additional data] |
| Date Collected | 1896-12-** |
| Container | Flora of Maine |
| Substrate | On dead birch |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/26856ec5-88a7-4d0f-a17a-88e9f6df4011 |
| Harvard University Herbaria Barcode | 00456569 |
| Herbarium | NEBC |
| Previous ownership | ex Herb. E. D. Merrill |
| Family | Polyporaceae |
| Determination | Tyromyces chioneus (Fries) P. Karsten: Fries |
| Determination Remarks | [filed under] [current name] |
| Family | Polyporaceae |
| Determination | Polyporus chioneus Fries |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
