| Classification | Fungi: Ascomycota: Ascomycetes: Lecanorales: Ramalinaceae: Biatora |
| Harvard University Herbaria Barcode(s) | 00377710 |
| Collector | |
| Collector number | 5992 |
| Country | United States of America |
| State | Vermont |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Vermont: Bennington County: Searsburg |
| Locality | Green Mountain National Forest, W side of FS 71, 1.6 km N of VT 9, near Searsburg Reservoir |
| Georeference | 42° 54' 03.6" N, 72° 57' 07.2" W |
| Date Collected | 2001-11-27 |
| Elevation | 565 m |
| Habitat | on bark of Fraxinus americana, 0.7 m up W side of trunk, stand of Acer saccharum |
| Container | Lichens of Vermont |
| Substrate | on bark [corticolous]; on bark of Fraxinus americana |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/6b6238aa-a5ce-4832-8f7d-d42308ae1665 |
| Harvard University Herbaria Barcode | 00377710 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Ramalinaceae |
| Determination | Compare Biatora longispora (Degelius) J. C. Lendemer & C. Printzen |
| Determined by | May, Philip F. |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | 50% of spores septate; [additional information in packet]; [TLC 143-C: perlatolic acid] |
| Preparation Type | Packet |
| Preparation Method | Dried |
