| Classification | Parmeliaceae: Melanohalea |
| Classification 1 | Parmeliaceae: Melanelia |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00377745; 00377745 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 1376B |
| Country | United States of America |
| State | New York |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: New York: Ulster County |
| Locality | Shandanken Township, Catskill Mountains, trail to Giant Ledge |
| Date Collected | 1994-05-14 |
| Elevation | 675 - 980 m |
| Habitat | on bark of Acer saccharum, mixed deciduous forest |
| Container | Lichens of New York |
| Substrate | on bark [corticolous]; on bark of Acer saccharum |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/5b4f7e3b-ee41-4c3f-9d7c-ec4c53cbb7a8 |
| Harvard University Herbaria Barcode | 00377745 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Ramalinaceae |
| Determination | Biatora vernalis (Linnaeus) Fries |
| Determined by | May, Philip F. |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | based on spore length of 12-18 μ; [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/765b7758-999e-4d7b-a3b8-c81df0f1e734 |
| Harvard University Herbaria Barcode | 00377745 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Parmeliaceae |
| Determination | Melanohalea halei (Ahti) O. Blanco, A. Crespo, P. K. Divakar, Esslinger, D. Hawksworth & Lumbsch |
| Determination Remarks | [current name] |
| Family | Parmeliaceae |
| Determination | Melanelia halei (Ahti) Esslinger |
| Determined by | May, Philip F. |
| Determination Remarks | [label name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
