| Classification | Fungi: Ascomycota: Pyrenomycetes |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Barcode(s) | 00377754; 00377754 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 449-20B |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Franklin County: Charlemont |
| Locality | Mohawk Trail State Forest, "Old Growth Area 15-1", at end of unnamed trail that runs SSW from the start of the Totem Trail |
| Georeference | 43° 38' 13.2" N, 72° 57' 05.4" W NAD83 |
| Date Collected | 2003-09-18 |
| Elevation | 445 m |
| Habitat | Corticolous, on Betula lenta, closed canopy mixed hardwood forest with a few pines [Pinus] and hemlocks [Tsuga] and an understory of Fagus grandifolia |
| Container | Lichens of Mohawk Trail State Forest |
| Substrate | on bark [corticolous]; Corticolous, on Betula lenta |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/0db4239d-9e05-4efa-a27f-332fa58c7098 |
| Harvard University Herbaria Barcode | 00377754 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Ramalinaceae |
| Determination | Biatora sp. |
| Determined by | May, Philip F. |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | Biatora sp. 3 (gyrophoric and thiphaninic acid); no apothecia found; [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/8d2d8848-19be-40c7-a029-7308e780c922 |
| Harvard University Herbaria Barcode | 00377754 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Pyrenomycetes |
| Determined by | May, Philip F. |
| Determination Remarks | [label name] [current name] |
| Annotation Text | non-lichenized pyrenomycete. |
| Preparation Type | Packet |
| Preparation Method | Dried |
