| Classification | Fungi: Ascomycota: Eurotiomycetes: Mycocaliciales: Mycocaliciaceae: Chaenothecopsis |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00377875; 00377875 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 1436 |
| Country | United States of America |
| State | New York |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: New York: Hunter |
| Locality | Mink Hollow Trail, first two kilometers from Mink Hollow Road |
| Georeference | 42° 07' N, 74° 10' W |
| Date Collected | 1994-05-15 |
| Elevation | 460 - 520 m |
| Habitat | on snag, mixed deciduous-Tsuga forest along stream, sandstone and conglomerate with Fraxinus, Acer, Betula, Fagus, and Tilia |
| Container | Lichens of New York |
| Substrate | on wood [lignicolous]; on snag |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9f98beed-2521-4010-af59-ccf0b3125412 |
| Harvard University Herbaria Barcode | 00377875 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Coniocybaceae |
| Determination | Compare Chaenotheca trichialis (Acharius) Hellbom |
| Determined by | May, Philip F. |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | [additional information in box] |
| Preparation Type | Box |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/3e977ba2-bc12-49f1-a519-06bf1ce89161 |
| Harvard University Herbaria Barcode | 00377875 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Mycocaliciaceae |
| Determination | Chaenothecopsis epithallina Tibell |
| Determined by | May, Philip F. |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | [additional information in box] |
| Preparation Type | Box |
| Preparation Method | Dried |
