| Classification | Lichens: Fuscidea |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00991177; 00991177 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 490A |
| Country | United States of America |
| State | Maine |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine: Washington County: Steuben |
| Locality | Eagle Hill Wildlife Research Station, gully below summit of Eagle Hill |
| Georeference | 44° 27' 33" N, 67° 55' 43" W |
| Date Collected | 1992-08-24 |
| Elevation | 72 m |
| Habitat | damp and shady vertical face of outcop, Pinus banksiana-Picea-Abies forest |
| Container | Lichens of Eagle Hill, ME, and vicinity |
| Substrate | [on rock, saxicolous]; on granite |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/4cf02082-218d-42de-a992-226e6b07cd4d |
| Harvard University Herbaria Barcode | 00991177 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Porpidiaceae |
| Determination | Porpidia herteliana Gowan |
| Determined by | May, Philip F. |
| Determination Remarks | [is label name] |
| Annotation Text | TLC (97-B, 99-B): confluentic acid; ran with Lecidea confluens |
| Family | Porpidiaceae |
| Determination | Porpidia cinereoatra (Acharius) Hertel & Knoph |
| Determination Remarks | [is filed under name] [is Current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b16a26b6-424d-4d17-a93b-0057c6f85e66 |
| Harvard University Herbaria Barcode | 00991177 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Fuscidea recensa (Stirton) H. Hertel, V. Wirth & A. Vězda |
| Determined by | May, Philip F. |
| Determination Remarks | [is label name] [is Current name] |
| Annotation Text | also present |
| Preparation Type | Packet |
| Preparation Method | Dried |
