| Classification | Lichens: Physcia |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00991345; 00991345 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 509-27 |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Franklin County: Charlemont |
| Locality | Mohawk Trail State Forest, Old Growth Area 2-9, about halfway up S slope of Todd Mountain |
| Georeference | 42.6447° N, 72.9400° W NAD83 |
| Date Collected | 2005-10-21 |
| Elevation | 350 m |
| Habitat | open hardwood forest dominated by Quercus rubra |
| Container | Lichens of Mohawk Trail State Forest |
| Substrate | [on rock, saxicolous]; Saxicolous, on schist |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a7852762-fee3-488e-83c6-20e3bbff7665 |
| Harvard University Herbaria Barcode | 00991345 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of P. F. May |
| Determination | Rinodina tephraspis (Tuckerman) Herre |
| Determined by | Sheard, John Wilson |
| Date Determined | 2006 |
| Determination Remarks | [filed under] [current name] |
| Annotation Text | spores ca. 19 x 12 u, verrucate thallus |
| Determination | Compare Rinodina siouxiana Sheard |
| Determined by | May, Philip F. |
| Determination Remarks | [label name] |
| Annotation Text | [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/67cfb55a-cf74-42df-99f3-dbb04dd51d53 |
| Harvard University Herbaria Barcode | 00991345 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of P. F. May |
| Determination | Physcia subtilis Degelius |
| Determined by | May, Philip F. |
| Determination Remarks | [label name] [current name] |
| Annotation Text | also present |
| Preparation Type | Packet |
| Preparation Method | Dried |
