| Classification | Fungi: Ascomycota: Ascomycetes: Lecanorales: Ramalinaceae: Biatora |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00991353; 00991353 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 2471 |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Berkshire County: Florida |
| Locality | Reed Brook Preserve (Nature Conservancy), Tuckerman Workshop Site 8, south of east end of Whitcomb Hill Road |
| Georeference | 42° 39.8' N, 72° 59.5' W |
| Date Collected | 1995-05-07 |
| Elevation | 365 m |
| Habitat | east-facing serpentine cliff and outcrops in a Tsuga canadensis-northern hardwoods forest |
| Container | Lichens of Massachusetts |
| Substrate | [on rock, saxicolous]; on serpentine |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f7d9f343-3b13-4d82-99f0-c27408c4c486 |
| Harvard University Herbaria Barcode | 00991353 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip |
| Determination | Rinodina tephraspis (Tuckerman) Herre |
| Determined by | Sheard, John Wilson |
| Date Determined | 1996 |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | Conidia 4, 4, 4, 4.5, 4.5, 4, 3.5, 4.5, 3.5-4.5 x 1.5 u; [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/5ba2e5f7-517d-4c16-a12d-fd1f924e5e07 |
| Harvard University Herbaria Barcode | 00991353 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Ramalinaceae |
| Determination | Biatora sp. |
| Determined by | Sheard, John Wilson |
| Determination Remarks | [label name] [current name] |
| Annotation Text | also present |
| Preparation Type | Packet |
| Preparation Method | Dried |