| Classification | Lichens: Micarea |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00991453; 00991453 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 5662B |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Worcester County: Princeton |
| Locality | Wachusett Mountain State Reservation, Site 10 (Choiniere-Shea Site 1), E side of Semuhenna Trail, 100-250 m N of Westside Trail |
| Georeference | 42° 29.7' N, 71° 53.5' W |
| Date Collected | 2000-10-26 - 2000-10-27 |
| Elevation | 490 - 510 m |
| Habitat | on trunk, old-growth hemlock [Tsuga]-hardwood forest |
| Container | Lichens of Wachusett Mountain |
| Substrate | [on bark, corticolous]; on bark of ancient Acer rubrum |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/cb818072-ae1b-4f26-8469-50fa28653d23 |
| Harvard University Herbaria Barcode | 00991453 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Trapeliaceae |
| Determination | Trapelia corticola Coppins & P. James |
| Determined by | May, Philip F. |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | TLC (169-C): Gyrophoric acid, 5-O-methylhiascic acid (minor); [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b15df09d-f757-47d1-81b6-24ec0288d1f1 |
| Harvard University Herbaria Barcode | 00991453 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Micarea prasina Fries |
| Determined by | May, Philip F. |
| Determination Remarks | [is label name] [is Current name] |
| Annotation Text | also present; [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
