Classification | Lichens: Bryoria |
Complex Object | This is a complex collection object (2 items with 1 preparation) |
Harvard University Herbaria Barcode(s) | 00991552; 00991552 |
Other Barcodes on Sheet | ; ; ; |
Collector | P. F. May |
Collector number | 484-2 |
Country | United States of America |
State | Maine |
Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine: Washington County: Steuben |
Locality | Humboldt Field Research Institute, near Red Trail en route to blueberry field |
Georeference | 44.4579° N, 67.9296° W NAD83 |
Date Collected | 2005-07-19 |
Elevation | 45 m |
Habitat | dead branch; open ericaceous fields |
Container | Lichens of Eagle Hill, ME, and vicinity |
Substrate | [on wood, lignicolous]; Lignicolous, on Picea rubens |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/05f541ec-c002-490e-8deb-6ec33818118c |
Harvard University Herbaria Barcode | 00991552 |
Herbarium | FH |
Previous ownership | ex Herbarium of Philip F. May |
Family | Parmeliaceae |
Determination | Usnea sp. |
Determined by | May, Philip F. |
Determination Remarks | [is label name] |
Annotation Text | medulla K-, PD-; TLC (235-C,G): salazinic acid, usnic acid; [TLC (230-C,G) USN: salazinic acid, diffractaic acid; additional information in packet] |
Family | Parmeliaceae |
Determination | Usnea merrillii Motyka |
Determined by | Clerc, Philippe |
Date Determined | 2005 |
Determination Remarks | [is filed under name] [is Current name] |
Preparation Type | Packet |
Preparation Method | Dried |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/2df6441f-315d-49ae-9dd3-97f36dd2bd43 |
Harvard University Herbaria Barcode | 00991552 |
Herbarium | FH |
Previous ownership | ex Herbarium of Philip F. May |
Determination | Bryoria sp. |
Determined by | May, Philip F. |
Determination Remarks | [is label name] [is Current name] |
Annotation Text | also present; [TLC (230-C,G) BRY: fumarprotocetraric acid] |
Preparation Type | Packet |
Preparation Method | Dried |