Classification | Trapeliaceae: Tromera |
Classification 1 | Dermateaceae: Sarea |
Complex Object | This is a complex collection object (2 items with 1 preparation) |
Harvard University Herbaria Barcode(s) | 00995500; 00995500 |
Other Barcodes on Sheet | ; ; ; |
Collector | W. G. Farlow |
Country | United States of America |
State | New Hampshire |
Geography | North America: North America (CA, US, MX) (Region): United States of America: New Hampshire: Carroll County: Chocorua |
Locality | Head of Lake Chocorua |
Date Collected | 1907-09-15 |
Substrate | on resin [resinicolous]; on Abies nigra [Picea mariana] |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/08c6e9f5-56ed-4c67-a256-cffca7758f8b |
Harvard University Herbaria Barcode | 00995500 |
Herbarium | FH |
Family | Mytilinidiaceae |
Determination | Mytilinidion sp. |
Determination Remarks | [is label name] |
Annotation Text | Spores dark 3-septate 15μx5μ. This seems to be a Mytilidion rather than a Hysterium. Does not appear to be M. decipiens.; Spores 3 septate brown 15x5. |
Family | Mytilinidiaceae |
Determination | Compare Mytilinidion resinicola M. L. Lohman |
Determined by | Mitchell, James Kameron |
Date Determined | 2018-10-22 |
Determination Remarks | [is filed under name] [is Current name] |
Annotation Text | Spores 26-28x8-9μm, not 15x5 as Farlow said. Some spores appropriately constricted at septa--perhaps when immature, constriction not so evident? |
Preparation Type | Box |
Preparation Method | Dried |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/d142e0b9-6a71-4177-bf38-e6e1ec0bfb9a |
Harvard University Herbaria Barcode | 00995500 |
Herbarium | FH |
Family | Trapeliaceae |
Determination | Tromera resinae (Fries: Fries) Körber |
Determination Remarks | [is label name] |
Family | Dermateaceae |
Determination | Sarea resinae (Fries) Kuntze |
Determined by | Mitchell, James Kameron |
Date Determined | 2018-10-22 |
Determination Remarks | [is Current name] |
Annotation Text | Also present |
Preparation Type | Box |
Preparation Method | Dried |