| Classification | Lichens: Micarea |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 01006778; 01006778 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 3448 |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Worcester County: Princeton |
| Locality | Wachusett Mountain State Reservation, Site 4 (Cogbill L3 and T4), slope between entrance gate and Down Summit road, ca. |
| Georeference | 42° 29' N, 71° 53' W |
| Date Collected | 1997-07-22 |
| Elevation | 425 - 480 m |
| Habitat | top of the root, NE-facing talus slope with scattered old-growth yellow birches [Betula alleghaniensis] |
| Container | Lichens of Wachusett Mountain |
| Substrate | [on bark, corticolous]; on bark of Betula alleghaniensis |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/5d74bb21-9c0b-47be-b2b0-c6860fec9e17 |
| Harvard University Herbaria Barcode | 01006778 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Micarea melaena (Nylander) Hedlund |
| Determined by | May, Philip F. |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | the darker of the two thalli; [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/1b4a0a92-8964-4263-acff-fcf36b7e5563 |
| Harvard University Herbaria Barcode | 01006778 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Micarea peliocarpa (Anzi) B. J. Coppins & R. Santesson |
| Determined by | May, Philip F. |
| Determination Remarks | [is label name] [is Current name] |
| Annotation Text | also present; [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
